
Whole macadamia kernels
Premium grade wholes for retail, gifting, and high-end foodservice. Buttery, crunchy, and graded to size.
Quality
Controlled processing and food-safety systems
Traceability
Responsible sourcing from farmer networks
Export-ready
Serving America, Europe, and Asia
Who we are
We connect Kenya’s macadamia-growing communities with reliable processing capacity and international markets, offering a sustainable market to thousands of smallholder farmers.
From cultivation to processing and packaging, every step is carefully executed to keep the integrity and superior taste of our nuts, so the end consumer enjoys a healthy, delicious snack.
Discover our story


OUR PEOPLE. OUR PRIDE.Grown organically, processed with care

Premium grade wholes for retail, gifting, and high-end foodservice. Buttery, crunchy, and graded to size.

Halves for bakery, confectionery, and snacks. Chips and pieces as a cost-effective ingredient for manufacturing.

Pressed at our Embu facility for food, cosmetic, and specialty applications.
Compliance & certifications
Every shipment is strategically sourced, processed, packaged, stored, and transported under a stringent food safety management system. Hover a certification to preview it, or click to view the full certificate.
Global food safety standard recognised by retailers and manufacturers worldwide, supporting access to European and global retail channels. Achieved grade AA.

Sedex Members Ethical Trade Audit, covering labour standards, health and safety, business ethics, and the environment across our supply chain.
KENAS-accredited internal testing laboratory for in-house quality testing, faster buyer documentation, and lower third-party testing costs.
Religious and dietary compliance that opens market access across Jewish, Muslim, and broader consumer segments.

Organic and fair-trade certifications for ethical and organic market access, achieved in 2023.
Sustainability is a core value
Our commitment to smallholder farmers goes beyond securing supply to forging lasting partnerships with growers and the agribusiness community. Our growers follow sustainable agricultural practices, protecting the long-term viability of macadamia and the natural ecosystem.
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